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출처 : www.jobbank.gc.ca

등록일 : 2013.12.6

채용공고 : 채용원문
Job Number: 7252076

Title: Chef (NOC: 6241)

Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Night,
Evening

Salary: $15.25 Hourly for 40 hours per week, Gratuities

Anticipated Start Date: As soon as possible

Location: Ottawa East, Ontario (1 vacancy)

Skill Requirements:


- Education: Completion of high school, Completion of college/CEGEP/vocational or
technical training

- Credentials (certificates, licences, memberships, courses, etc.): Safe Food
Handling certificate

- Experience: 5 years or more

- Languages: Speak English, Read English, Write English

- Chef Category: Chef

- Work Setting: Restaurant, Catering firm

- Cuisine Specialties: International

- Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and
desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and
pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms

- Specific Skills: Plan and direct food preparation and cooking activities, Estimate
food requirements, Estimate food and labour costs, Demonstrate new equipment,
Prepare and cook meals and specialty foods including dishes for customers with food
allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of
food and in new cooking techniques, Plan menus, Ensure quality of food and portion
control, Consult with clients regarding weddings, banquets and special functions,
and plan and arrange food requirements for these functions, Create new recipes,
Requisition food and kitchen supplies and equipment, Schedule staff, Supervise
cooks and kitchen staff

- Additional Skills: Maintain records of food costs, consumption, sales and inventory,
Analyze operating costs and other data

- Security and Safety: Medical exam

- Own Tools/Equipment: Cellular phone

- Work Conditions and Physical Capabilities: Fast-paced environment, Work under
pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to
detail, Combination of sitting, standing, walking, Standing for extended periods,
Bending, crouching, kneeling

- Work Site Environment: Outdoors, Noisy, Odours, Hot, Cold/refrigerated, Non-
smoking

- Transportation/Travel Information: Own transportation

- Work Location Information: Willing to relocate, Relocation costs covered by employer

- Ability to Supervise: 5-10 people

- Essential Skills: Reading text, Document use, Numeracy, Writing, Oral
communication, Working with others, Problem solving, Decision making, Critical
thinking, Job task planning and organizing, Significant use of memory, Finding
information, Computer use

Employer: Bananas Caribbean Grill & Take Out

How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do
so may result in your application not being properly considered for the position.

- By E-mail: bananasgrill.hr@gmail.com

Advertised until: 2014/01/05
This job advertisement has been provided by an external employer. Service Canada
is not responsible for the accuracy, authenticity or reliability of the content.