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| [레스토랑/외식업] Cook (Line Cook) | |||||
|---|---|---|---|---|---|
| 등록자 | InfoCenter | 등록일 | 2013-10-04 19:38 | 조회수 | 3310 |
아래 부분의 ‘채용원문’을 클릭하면 내용을 볼 수 있습니다.
출처 : www.jobbank.gc.ca
등록일 : 2013.10.1
채용공고 : http://www.jobbank.gc.ca/detail-eng.aspx?
OrderNum=7166478&Source=JobPosting&CmmGrp=GON014&Categ=6*&OpPage=50&Std
nt=No&PgNum=
Job Number: 7166478
Title: Cook (Line Cook - Fine Dining) (NOC: 6242)
Terms of Employment: Permanent, Part Time leading Full Time, Weekend, Day, Night,
Evening
Salary: $11.00 Hourly for 25 hours per week
Anticipated Start Date: As soon as possible
Location: Ottawa West, Ontario (2 vacancies )
Skill Requirements:
Education: Some high school, Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 1 year to less than 2 years
Languages: Speak English, Read English
Cook Categories: First cook, Cook (general), Short order cook, Line cook
Work Setting: Restaurant
Cuisine Specialties: Canadian, International
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and
sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches),
Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood
Types of Meals/Food Prepared: Lunches, Dinners, Banquets, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual
dishes and foods, Prepare and cook special meals for patients as instructed by
dietitian or chef, Ensure quality of food and determine size of food proportions,
Prepare dishes for customers with food allergies or intolerances, Inspect kitchens
and food service areas
Work Location Information: Urban area
Essential Skills: Reading text, Oral communication, Working with others, Problem
solving, Decision making, Critical thinking, Job task planning and organizing,
Significant use of memory
Other Information:Must be legally able to work in Canada.
Employer: Rose Bowl Chophouse
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do
so may result in your application not being properly considered for the position.
In Person between 13:00 and 17:00:
1717 Carling Ave.
Ottawa, Ontario
K2A 1C8
By E-mail: dannyskaff@rogers.com
Advertised until: 2013/10/09
This job advertisement has been provided by an external employer. Service Canada
is not responsible for the accuracy, authenticity or reliability of the content.
출처 : www.jobbank.gc.ca
등록일 : 2013.10.1
채용공고 : http://www.jobbank.gc.ca/detail-eng.aspx?
OrderNum=7166478&Source=JobPosting&CmmGrp=GON014&Categ=6*&OpPage=50&Std
nt=No&PgNum=
Job Number: 7166478
Title: Cook (Line Cook - Fine Dining) (NOC: 6242)
Terms of Employment: Permanent, Part Time leading Full Time, Weekend, Day, Night,
Evening
Salary: $11.00 Hourly for 25 hours per week
Anticipated Start Date: As soon as possible
Location: Ottawa West, Ontario (2 vacancies )
Skill Requirements:
Education: Some high school, Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 1 year to less than 2 years
Languages: Speak English, Read English
Cook Categories: First cook, Cook (general), Short order cook, Line cook
Work Setting: Restaurant
Cuisine Specialties: Canadian, International
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and
sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches),
Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood
Types of Meals/Food Prepared: Lunches, Dinners, Banquets, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual
dishes and foods, Prepare and cook special meals for patients as instructed by
dietitian or chef, Ensure quality of food and determine size of food proportions,
Prepare dishes for customers with food allergies or intolerances, Inspect kitchens
and food service areas
Work Location Information: Urban area
Essential Skills: Reading text, Oral communication, Working with others, Problem
solving, Decision making, Critical thinking, Job task planning and organizing,
Significant use of memory
Other Information:Must be legally able to work in Canada.
Employer: Rose Bowl Chophouse
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do
so may result in your application not being properly considered for the position.
In Person between 13:00 and 17:00:
1717 Carling Ave.
Ottawa, Ontario
K2A 1C8
By E-mail: dannyskaff@rogers.com
Advertised until: 2013/10/09
This job advertisement has been provided by an external employer. Service Canada
is not responsible for the accuracy, authenticity or reliability of the content.
